AKDENİZ MUTFAĞI

"The common characteristic of the people living around Mediterranean Sea in different cultures is their unique taste for food."

Extra virgin olive oil is a real elixir. Fish is flavored with bay leaf while the spices do the same trick for meat. A large variety of pasta & pizza are cooked with the skillful expertise gained through centuries. Salads are made from the vegetables grown on the sunny costlines & the appetizers are prepared with sea greens. Sweetness of the desserts competes with honey. Each of the wines produced from the grapes of this prosperous soil is work of art. "

Akdeniz Mutfağı became a “trademark of good taste” thanks to its services trough the most exclusive products of this gusto with a contemporary interpretation for the past decades.

Aiming to satisfy the growing expectations of its distinguished guests, "Akdeniz Mutfağı" has been completely renovated with its peaceful atmosphere, elegant restaurant , lounge bar serving aperitifs and snack delights, even richer menus and an “open kitcen” as the symbol of self-assurance.

We invite you to a new world of never-ending taste and flawless service. 

Live music performance every Wednesday / Saturday nights between 08:00 p.m. – 11:00 p.m.

Breakfast, Lunch and Dinner

Serving Hours;
Everyday: 06:30 a.m. – 12:00 a.m.

Breakfast Buffet:    
Weekdays: 06:30 a.m. – 10:00 a.m.
Saturday: 06:30 a.m. – 11:00 a.m.      / Sunday: 06.30 - 11.30 am

Our Kitchen:
Our Executive Chef’s specials, among to seasons, from International Cuisine, Turkish Cuisine and Mediterranean Cuisine...
Wide variety of starters, pastas, pizzas, main courses...

Payment:

• Cash Payment
• Credit Card payment is accepted.
  Valid Credit Cards; Visa, Master, Amex
• Room Charge

Unforgettable tastes from our menu;

Bilkent Style Grouper Casserole with Chef’s Special Sauce...

Grilled New York Strip Loin Steak Favorite cut for steak connoisseurs’...

Classic T-bone Steak Combines the full flavor of the Strip Loin with the tenderness of the Tenderloin...

 “Mille Feuille”  filled with Fresh Seasonal Fruits, served with Grand Marnier Sauce...

For further information and Reservation; (312) 266 68 14